Edibles for Pedantic Buffoonery

In my young days I never
Tasted sorrow. I wanted
To become a famous poet.
I wanted to get ahead.
So I pretended to be sad.
Now I am old and have known
The depths of every sorrow,
And I am content to loaf
And enjoy the clear autumn.

- Hsin Ch'i Chi
(Translated by Kenneth Rexroth)

Recipes for Food and Drink

Vodka Tomato Sauce with Fuscilli (Lydia)
Roasted Mushrooms (Tom Colichino)
Have a Cape Kennedy! (me!)
My Standard Marinade
Standard Soffritto
Lemon Rice (Nancy)
Turkey or Lamb Kofta with Chapatis (Nancy)

Photo Album of Dinners and garden delights

images words edibles links

edibles

Dinner at My House

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